Texas Roadhouse Menu Prices 2026

🕐 Texas Roadhouse Hours

Hours vary by location and on holidays. Early Dine specials run Monday to Thursday, typically 3:00 PM to 6:00 PM, from $9.99.

🎉 Deals Worth Knowing

• Early Dine Specials: select entrees $9.99–$13.99, Mon–Thu 3–6 PM
• Free rolls: fresh-baked rolls with cinnamon honey butter at every table
• Two sides included with every steak, rib and chicken entree
• Family packs save 20–30% vs ordering separately
• VIP Club: free birthday and anniversary offers via email signup

Dallas Filet: from $23.99

The most tender cut on the menu. The Dallas Filet is a thick, lean filet mignon-style steak, buttery soft with a mild beefy flavor. The 6 oz is plenty for most appetites, while the 8 oz suits serious steak lovers. If tenderness matters more than bold flavor, this is your steak.

Ft. Worth Ribeye: from $24.99

The flavor king. Heavy marbling melts into the meat as it grills, giving the Ft. Worth Ribeye a rich, juicy bite that steak purists swear by. Available from 12 oz up to 16 oz. Ask for it medium-rare to let the marbling do its work.

Hand-Cut Sirloin: from $14.49

The best value steak on the menu. Leaner than ribeye but still full of flavor, the sirloin comes in 6, 8, 11 and 16 oz cuts, so you can match the portion to your appetite and budget. The 6 oz sirloin is the cheapest full steak dinner at Texas Roadhouse.

New York Strip: from $17.99

A firm, beefy cut with a satisfying chew. The New York Strip sits between sirloin and ribeye on both price and richness, and the 12 oz traditional cut is a favorite for guests who want a big steakhouse plate without the filet price.

Prime Rib: from $25.99

Slow-roasted, never grilled. Prime Rib is only available while it lasts each day, usually from 4 PM, and it sells out at busy locations. The 12 oz cut is the sweet spot. If you see it on the board, order it.

Porterhouse T-Bone: $35.99

The biggest steak on the menu. A Porterhouse gives you strip on one side of the bone and tenderloin on the other, so it is two steaks in one. Built for very hungry guests or for sharing.

Road Kill: $12.79

Do not let the name fool you. Road Kill is a 10 oz chopped steak smothered with sauteed onions, mushrooms and jack cheese. It is one of the cheapest hearty dinners on the menu and a cult favorite.

Steak Kabob: $14.99

Marinated steak skewered with peppers, onions and mushrooms, served over seasoned rice. A lighter-feeling steak option with plenty of flavor from the marinade and char.

Sides & Extras

• Baked Potato / Sweet Potato: $3.49, loaded +$2
• Mashed Potatoes: $3.49, with brown gravy
• Steak Fries: $3.49, thick-cut and crispy
• Seasoned Rice: $3.49
• Buttered Corn: $3.49
• Green Beans: $3.49
• Mac & Cheese: $4.99
• House / Caesar Side Salad: $4.99
• Sauteed Onions or Mushrooms: $3.99, great on any steak

Beverages & Margaritas

• Iced Tea & Soft Drinks: $1.99, free refills
• Flavored Teas & Lemonades: $2.89 (peach, raspberry, strawberry)
• Gallon Tea / Lemonade: $5.99 to-go
• House Margarita: $7.99
• Strawberry Margarita: $8.99
• The Legend Margarita: $9.99, the signature top-shelf pour

The fresh-baked rolls with cinnamon honey butter are free at every table, dine-in and with most to-go orders.

How to Order

• Step 1: Go to the official Texas Roadhouse website and pick your location first, menus and prices are location-specific.
• Step 2: Choose Order To-Go, browse the menu and add entrees, family packs and sides to your cart.
• Step 3: Pick a pickup time, pay online or at the restaurant, and grab your food curbside or inside.
• App option: the Texas Roadhouse app saves your location and past orders for faster reordering.
• Delivery: available in many areas through delivery partners, fees and minimums vary.

Takeout Tips

• Family packs are the best takeout value, they travel well and feed 4 to 6.
• Rolls come bagged separately so they stay warm and do not get crushed.
• Steaks travel best ordered one doneness lower than usual, they carry over as they rest.
• Call ahead on Friday and Saturday nights, pickup slots fill up fast.
• Check your bag before leaving, dressings, extra butter and sides are easy to miss.

Lighter Choices

Texas Roadhouse publishes full nutrition info. The lightest entrees are the Grilled BBQ Chicken (about 420 cal) and the 6 oz sirloin (about 420 cal). Grilled salmon runs about 580 cal, and a house salad starts near 230 cal before dressing. The heaviest hitters are the Cactus Blossom appetizer (over 1,200 cal, made for sharing) and the full rack of ribs (about 1,340 cal).

Smart swaps: grilled over fried, baked potato over loaded fries, and dressing on the side can cut several hundred calories without giving up the steakhouse experience.

Save Money Every Visit

• 1. Go Early Dine, Mon–Thu 3–6 PM from $9.99
• 2. Order the 6 oz sirloin instead of the 8 oz, same flavor, lower bill
• 3. Split a full rack of ribs or a family pack, portions are huge
• 4. Join the VIP Club for birthday and anniversary freebies
• 5. Stick to water or $1.99 tea, drinks add up fast
• 6. Lunch portions on weekdays run $9.99–$10.99
• 7. Take leftovers home, most entrees easily make two meals

Texas Roadhouse VIP Club

The VIP Club is the free email list every regular should join. Sign up once and you get a birthday reward, an anniversary reward, and first dibs on new menu items and local promotions. There is no card to carry and no points to track, the offers land straight in your inbox.

Birthday visits are a Texas Roadhouse tradition. Tell your server it is someone’s birthday and the whole dining room joins in with the famous saddle celebration, line dancing and a loud, joyful rendition that guests remember for years. It costs nothing and it is genuinely fun.

Military members and veterans should ask about the Veterans Day free lunch event each November, one of the most generous restaurant giveaways in the country.

Catering & Large Parties

Texas Roadhouse caters office lunches, birthday parties, game-day gatherings and family celebrations. The same family packs that feed 4 to 6 scale up easily: order several packs and you have a full buffet of ribs, chicken, pulled pork and sides with rolls for 20 or more guests.

For the best experience, call your local restaurant at least 24 to 48 hours ahead for large catering orders. Ask about bulk pricing, disposable servingware, and pickup windows. Many locations will help you mix packs, for example two rib packs plus one chicken critters pack, so picky eaters and hearty appetites are all covered.

Large dine-in parties are welcome too. Call ahead for groups of 8 or more, especially on Friday and Saturday nights when wait times can pass an hour.

Cactus Blossom: $8.99

The icon. A whole sweet onion bloomed into petals, battered and fried golden, served with Cajun horseradish sauce. It arrives at the table looking spectacular and feeds three to four people easily. At over 1,200 calories it is a sometimes food, but as a shared starter it is the most Texas Roadhouse thing you can order.

Rattlesnake Bites: $9.99

Diced jalapenos and jack cheese rolled in breadcrumbs and fried, with Cajun horseradish for dipping. Crispy outside, molten inside, with a real but manageable kick. A great pick for spice lovers who find the Cactus Blossom too mild.

Fried Pickles: $7.99

Thick-cut dill pickle chips in a crunchy coating with Cajun horseradish sauce. Tangy, salty, addictive, and one of the cheapest starters on the menu. Pairs perfectly with a cold drink while you wait for the main event.

Boneless Buffalo Wings: $11.99

All-white-meat chicken tossed in your choice of mild, hot or extra-hot buffalo sauce, with ranch or bleu cheese. Meaty enough to work as a light meal on their own, and a safe crowd-pleaser for mixed groups.